Chef
Kuala Terengganu, Malaysia
Job Description
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Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.
We are committed to meet customers\xe2\x80\x99 needs and requirements by committing ourselves towards continual improvement via an effective quality management system. Our motto is 3Cs: - 1) Commitment 2) Continual Improvement 3) Customer Satisfaction Coordinated market supported by proper product research and development, careful sales and back up service activities are the keys to our successes. We have gained reputation for our incomparable innovation as well as strong respect and customers\xe2\x80\x99 goodwill in domestic and overseas markets such as China, Indonesia, Middle East, Singapore and Thailand. Furthermore, we do produce brake pad as semi finished products and have exported to Japan for more than 10 years.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
We are committed to meet customers\xe2\x80\x99 needs and requirements by committing ourselves towards continual improvement via an effective quality management system. Our motto is 3Cs: - 1) Commitment 2) Continual Improvement 3) Customer Satisfaction Coordinated market supported by proper product research and development, careful sales and back up service activities are the keys to our successes. We have gained reputation for our incomparable innovation as well as strong respect and customers\xe2\x80\x99 goodwill in domestic and overseas markets such as China, Indonesia, Middle East, Singapore and Thailand. Furthermore, we do produce brake pad as semi finished products and have exported to Japan for more than 10 years.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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Job Detail
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Job IdJD914454
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Terengganu, Malaysia
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EducationNot mentioned