Job Description

• Responsible to ensuring that all food is of excellent quality and served in a timely manner.
• Responsible for the planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Responsible to overseeing all kitchen operations.
• Responsible for the stock of ingredients and equipment, and placing orders to replenish stock.
• Responsible to ensure safety and sanitation standards in the kitchen.
• Responsible to create and propose to the Management for the new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Perform other ad-hoc tasks assigned by the superior and management from time to time.

REQUIREMENT :

• With a minimum education level of SPM and above.
• Culinary certification or degree from a culinary school is preferred.
• 3-5 years food service or restaurant experience required.
• Familiarity with general kitchen equipment and appliances.
• Able to communicate (read and write) well in Chinese/Mandarin.
• Have good physical fitness, hardworking, loyal and honest, diligent and conscientious, someone who love their job, and possess strong sense of hospitality service

Job Type: Full-time Salary: RM2,000.00 - RM3,500.00 per month Benefits:

• Company car
• Maternity leave
• Meal provided
• Opportunities for promotion
• Professional development

Schedule:

• Day shift

Ability to commute/relocate:

• Kudat: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Do you have Culinary certification or degree from a culinary school?

Education:

• STM/STPM (Preferred)

Experience:

• Chef: 3 years (Preferred)

Language:

• Chinese (Preferred)