Job Description

Job Purpose

• Chef Lecturers will be responsible for undertaking programme leadership for culinary arts or hospitality programme(s) offered by the University College and promote academic excellence through the delivery of learning in a range of culinary arts or hospitality courses, developing course materials, pastoral care of students and contributing to the research activity of the school.

Duties and Responsibilities

• Chef Lecturers are expected to assume a higher level of responsibility in teaching, balanced with the time incurred in formal work with students including lectures, tutorials, laboratory, or other supervised practicum and counselling.
• Chef Lecturers are expected to seek time for higher postgraduate education or training and experience by working closely with more experienced colleagues who share the same or a closely related area of expertise.

Minimum Academic/Professional Qualification

• Preferably Master in Culinary Arts/Hospitality Management or relevant experience in the catering industry

Related Experience

• Preferably 7 (seven) years of working experience in the similar capacity
• Industrial experience in Managerial/Supervisory positions for seven (7) years or more
• Ability to teach various subjects from a wider field of culinary arts and / or culinary arts management

Job Type: Full-time Salary: RM4,000.00 - RM5,000.00 per month Benefits:

• Additional leave
• Health insurance

Schedule:

• Monday to Friday

Expected Start Date: 08/01/2023