Job Description

• Proven experiences as a Chef or Cook, restaurant and cafe kitchen operation experience is preferred.
• Able to work at Melaka
• Hands-on experience with various kitchen equipment
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations
• Excellent time management abilities
• Ability to communicate effectively
• Ability to remain calm and undertake various task

Responsibilities

• Plan, directs and evaluate the F&B products and services, daily operations and workflow in the kitchen
• Assisting in all areas of the kitchen
• Cook food in a timely manner
• Ensure appealing plate presentation
• Check freshness of food and discard out-of-date items
• Inform wait staff about daily specials
• Study each recipe and gather all necessary ingredients
• Experiment with recipes and suggest new ingredients
• To maintain food quality and improve process of existing services
• To plan and supervise kitchen operation in order to achieve business target
• Ensure compliance with all health and safety regulations within the kitchen area

Benefits

• Overtime Pay
• Medical Benefits

Additional Benefits

• Annual Leave
• EPF / SOCSO / PCB

SkillsCulinary Skills Food Safety Knowledge Menu Planning Time Management Occupational Health and Safety Food Preparation Food Production Cooking Multitasking Quality Control Team Management Sanitation Inventory ManagementImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.

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