Job Description

Mohon

Kelayakan

Please take note that We do not provide Hostel. Preferably based in Kuala Lumpur.

• Past experience as a working chef.
• Some knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Good multitasking ability.
• Great leadership and interpersonal skills.

• Working Hours: 9 Hours per day (8:30AM to 5:30PM)
• Rest Day is on every Wednesday.

Tanggungjawab

• Preparation work of kitchen opening and closing operation hours.
• Maintain strict discipline, good hygiene and cleanliness of self and kitchen to ensure compliance with food health and safety regulations.
• Producing healthy and tasty food at all times while maintaining a great presentation to attract more people recommending how good our food is.
• Ensure Food Quality, production, sanitation, food cost control and presentation.
• Observe stock-flow in the kitchen so that now ingredients run out and take initiative to place order or ask for help or assist.
• Assist in monthly stock take.

Manfaat

• EPF & SOCSO
• Medical claim up to RM300 per year (does not include dental)
• Standard days for Annual Leave (8) and Medical Leave (14)
• Employee Meal: 1 meal and coffee per day.

Manfaat tambahan

• Staff Meal

Soal Jawab Jawatan

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