A Chef Tournant is responsible for leading and training staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Chef Tournant, you are responsible for leading and training staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience. A Chef Tournant will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
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