Job Description

Requirements:

At least 2 years of experience in upscale restaurants in 4 or 5 star hotel or fine dining stand alone restaurants.
Ability to speak English language
Ability to speak Mandarin language is an Advantage
ONLY Malaysian eligible to apply.
Scopes:

Chef Tournant Jobs Responsibilities:

\xc2\xb7 Ensures all food is prepared fresh and is of the highest quality
Strictly adheres to all recipes, methods and instructions from supervisor
Ensures team reports to work on-time and in a clean uniform
Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus
Ensures development of team members through on-going training
Recognizes team members for successful achievements and contributions
Coaches team members immediately and professionally to minimize deficiencies and provide encouragement
Responsible for inventories to enable team members to successfully prepare mise en place
Consistently checks temperatures in foods and follows proper procedures in regards to chilling, re-heating, and holding food.
Maintains and reports waste log to supervisors on a daily/weekly basis
Checks outlet(s) upon arrival to determine status of outstanding safety, or equipment issues
Cook Responsibilities:

Provide leadership to area of responsibility
Ensures all food is prepared fresh and is of the highest quality
Strictly adheres to all recipes, methods and instructions from supervisor
Continually trains, coaches, and recognizes team members to improve food quality and meet budget expectations while motivating team members
Arrives on-time in clean uniform
Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus
Responsible for mise-en-place, and food service for production area
Consistently checks food handling and storage procedures while training team members to do the same
Assists Chef Tournant in documenting and maintaining a waste log to improve forecasting and production models
Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts
Completes daily walk-thru upon arrival to outlet to ensure equipment is in good repair and outstanding safety and sanitation issues have been resolved
Conducts daily walk-thru prior to leaving to ensure cleanliness, rotation, and proper labeling of all food items, proper storage of all food items, proper removal/disposal of leftover item to crew mess, buffets, etc.
Actively participates in daily focus meetings with team members to ensure communication and daily expectations Experience Required: Min 2 Year/s

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