Job Description

Monthly Salary : USD 1340 - 1400
Job descriptions:
Provide an epic experience for our guests at all times
Maintains knowledge of all menu items, cooking methods and beverage selections available in the assigned outlet.
Maintains knowledge of table/seat/station numbers, proper table set ups, room capacity, hours of operation and menus of assigned restaurant and/or outlet.
Ensures each table assigned to them is set up according to the restaurant standard operating procedures, as well as cleaned properly and organized in accordance with company and USPH rules and regulations prior to, during and at the end of service.
Ensures they are present when Sailors arrive and leave tables for greetings
Offers the menu and discusses options and recommendations for both food and beverage
Ensures all dietary requirements are fulfilled and any special requests are noted and discussed with Ma\xc3\xaetre d\xe2\x80\x99, passing all necessary information onto the Galley
Takes and processes orders in their area and if required, appraises Sailors of any delays to food being delivered.
Ensures the delivery of food ordered is done in a timely manner, monitoring temperature and presentation standards as per service procedure.
Visits each table of their respective area engaging with and receiving feedback regarding the food and service to ensure sailors have the utmost satisfaction
Ensures that all restaurant products, equipment and cleaning materials are used in a cost-effective manner, according to the handling guidelines.
Requirements:
Minimum 2 years\xe2\x80\x99 experience as Waiter/Server onboard a Cruise ship or in a 4/5 star hotel/resort or restaurant.
Passionate about people and able to handle guest complaints with a smile!
All certificates as required by the STCW code for this position.
Strong written & verbal skills.

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