Job Description

Monthly Salary: Started USD 2600Requirements:
Minimum 1 year and above of Professional experience in a similar position at 4/5 stars hotel/resort OR fine dine restaurant.
Knowledge of various drink recipes and beverage service standards.
Must be cost and quality conscious.
Perform assigned duties under pressure (time constraints)
Fluent in written and spoken English.
Knowledge of Microsoft programs to include but not limited to, Outlook, Word, Excel, and Power Point.
Essential Responsibilities:
Ensure guest satisfaction measured by Guests Digital Survey.
Ensure that assigned bar is properly stocked, set up, and open as scheduled.
Report any issue that needs attention to the Head Bartender.
Have a comprehensive knowledge of overall beverages and good understanding of wines.
Monitor inventories and equipment for shortages and damages.
Possess full knowledge of standard cocktail recipes, garnishes and presentations.
Monitoring guest flow in public areas to ensure that beverage services and canape service are attended to for all guests.
Meeting, greeting and providing world class and consistent service for a seamless guest experience while addressing guests as per Guest Recognition Program.
Prepare beverages according to guest preferences and in line with company policy and procedures.
Ensure that bar team is well trained to ensure good stock control and accurate charging to accounts.
Communicate effectively to ensure that the bar team reflects the high standards of professionalism within the company.Benefits:
Travel around the World.
Meals, accommodation, visa & medical are provided.
Earn USD Salary.
Career advancement.
High rate of promotion.

jobskreate