Job Description

We are a Specialty Restaurant serving a HUGE variety of cuisines! You will learn many types of food, cooking methods and ingredients.

Japanese cuisine - Dashi, Original Teriyaki sauce, Sashimi Cutting, Carpaccio, Sushi & handrolls

Steaks Specialist - we are a signature steak restaurant serving 120 different steaks from Argentina, USA, Italy, Australia, Japan, Korea, NZ, Brazil & everywhere that is HALAL. We cook using Josper & Charcoal grills which is a real good skill & talent to learn

Chinese Cuisine - Sang Har mee, Fried Rice (better than Uncle Roger! haha), Penang Style Char Kway Teow with homemade cured duck "bacon", chili lobsters, ginger clam soup, wagyu loh shi fun.

Korean Cuisin - Galbi, Steak Tartare

French Cuisine - Boeuf Bourguinon, Foie Gras, Terrine

Desserts - all home made in-house

Our shop is all HALAL meats but we do have some alcohol in our dishes as we are heavy japanese influenced. Many things to learn here as we make everything in house and not many bottled or pre-made sauces are used at our shop!

BENEFITS:
- 5 day week
- 2 day off / week
- No need to OT
- EPF + SOCSO
- 20 of AL + PH
- Yearly Bonus
- Yearly Increment
- Yearly staff trip

CALL US NOW FOR INTERVIEW!
012 398 2650

Job Types: Full-time, Permanent, Fresh graduate

Pay: RM2,500.00 - RM3,500.00 per month

Benefits:

Additional leave Flexible schedule Free parking Meal provided
Application Question(s):

Do you have own transport to work? Do you eat beef? As our shop is very focused on Beef! We use HALAL Meats but we do serve alcohol in our shop and in some dishes & sauces, is that okay with you?
Education:

Diploma/Advanced Diploma (Preferred)
Experience:

Kitchen: 2 years (Preferred)
Language:

English (Required) Bahasa Melayu (Required) Mandarin (Preferred)
Work Location: In person