Commis 1 Western & Asia Cuisine
Job Description
- Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. - Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. - Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. - Performing basic cleaning duties and ensuring that workstations are properly sanitized. - Plating and presenting meal items as per the Chef de Partie\xe2\x80\x99s instructions.
The stylishly casual Le\xe2\x80\x99venue Hotel is situated at Union Square, Bangi which is surrounded by Bangi Avenue Convention Centre (BACC) and Bangi Wonderland Water Theme Park. The hotel\xe2\x80\x99s convenient location between the Putrajaya and KLIA Airport and its sophisticated event facilities with state-of-art conference and communications technology make it an attractive meeting place and innovative business location.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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Job Detail
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Job IdJD891654
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKajang, Malaysia
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EducationNot mentioned