Japanese Commis 1/2/3 Shaftsbury Square Cyberjaya
Cyberjaya, Malaysia
Job Description
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Japanese Commis 1/2/3 assisting Head Chef and Chef De Partie (CDP) in the kitchen operation and ensures high standard of food hygiene, and adhere to the rules of health and safety. Main Responsibilities:
All our staff already take covid vaccine and wearing mask at all times Ability to commute/relocate:
- Follow the guidance of the Head Chef/CDP for the delivery of quality Japanese food at a consistent level.
- Understanding and awareness of ingredients used for menu items and their method of preparations and presentation standard.
- Handling a wide range of raw fish and another ingredient, managing food stock and working with an attention to detail to fulfil all orders within quality standard.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Ensures that mise-en-place is completed prior to service.
- Preparing basic items and sauces as directed by the Head Chef/CDP.
- Plating and presenting meal items as per the Head Chef/CDP instructions.
- Prepare traditional Japanese dishes like Tempura, Yaki, Nigata, Soba and Udon.
- Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine.
- Manage food preparation activities like boiling rice.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Maintaining a clean work environment in order to prevent food contamination.
- Reporting any problems with kitchen equipment to Head Chef.
- Minimum SKM Culinary certification;
- Applicants with experience working in Japanese Restaurant will be an added advantage;
- Has experience cooking traditional Japanese dishes like Tempura, Yaki, Nigata, Soba and Udon
- Has experience preparing appetizers, soups and salads that are close to the philosophy of Japanese cuisine.
- Demonstrate excellent interpersonal skills and ability to multitask without sacrificing accuracy in work;
- Team player who is highly independent self-motivated results-oriented and innovative;
- Capacity to work in a fast-paced environment;
- Free parking
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
- Fixed shift
- Overtime pay
- Performance bonus
All our staff already take covid vaccine and wearing mask at all times Ability to commute/relocate:
- Cyberjaya: Reliably commute or planning to relocate before starting work (Required)
- Malaysian Special Skills Certificate (Required)
- Japanese cooking: 1 year (Required)
- Health insurance
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Job Detail
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Job IdJD919433
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCyberjaya, Malaysia
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EducationNot mentioned