Service Captain responsible for facilitating or providing assistance to all customers queries/request and to ensure to deliver consistent and excellent customer service to all customers. Main Responsibilities:
Familiarize with the restaurant set-up and all the food & beverage items on the menu;
Perform pre-operation and side station preparations;
Greet and seat customers proactively;
Present customers with the menu and inform them about the specials of the day, promotions and/or menu changes if any etc.;
Give suggestions and also try to upsell where applicable;
Take orders from the customers and to take note of any special requirements;
Key the order on the POS machine and make sure all special requirements are captured and communicate clearly with the kitchen item if needed;
Coordinate with the kitchen team to ensure prompt and smooth delivery of items;
Serve the items to the customers as per the course of order;
Stay alert and attentive to guest needs to ensure proactive service delivery at all times (clearing plates/cutleries after each course, clearing/refilling empty glasses, additional order required, etc.);
Check on customers\xe2\x80\x99 dining experience discreetly and when appropriate;
Close the bills accurately and promptly;
Encourage customers to complete dining experience feedback form. Reviewing customers feedback and develop/implement ways to improve customer service experience;
Bid fond farewell to customers;
Attend to customers\xe2\x80\x99 queries, needs and other special requests professionally and promptly;
Take ownership of feedback received by customers and seek assistance from Restaurant Manager if necessary to ensure prompt follow-up with customers and ensuring their satisfaction;
Perform general housekeeping and basic cleaning tasks of the restaurant as directed; and
Assist with stock taking and pantry organization when needed;
The above duties are a guide to the nature of work required and are not intended all the tasks associated with the role. Employee maybe required to perform any other duties as and when assigned by Management from time to time. Job Requirements
Minimum SPM certification;
Applicants with 1 - 2 years\xe2\x80\x99experience in Food & Beverage, Hospitality, or familiar industry will be an added advantage;
Open to candidates with different working experiences or minimal working experience as extensive training will be provided.
Able to communicate in both written and verbal for Bahasa Malaysia and English language; able to speak Chinese is great advantage.
Team player who is highly independent self-motivated results-oriented and innovative;
Pleasant personality with good problems solving skills; and