Job Description

Mohon

Kelayakan

• Minimum qualification of Sijil Pelajaran Malaysia (SPM) or equivalent.
• Preferably 1-2 years of relevant working experiences in food and beverage industry or equivalent. Fresh graduates are encouraged to apply too.
• Strong business knowledge in retail management, sales and marketing and customer services.
• Good command of verbal and written English and Bahasa Malaysia, ability to speak additional languages will be an added advantage.
• Enthusiastic, friendly and energetic with a genuine desire to provide outstanding service.
• Able to work as a team.
• Must be willing to work on shifts (retail hours) / weekends and public holidays.
• Open for Malaysian citizen only.

Tanggungjawab

• To ensure smooth day-to-day operations.
• Responsible for the preparation and cooking of food to the restaurant specific standards.
• Responsible for the completion of the cleaning schedule for the kitchen
• Ensure compliance with legal requirements under the food hygiene.
• Ensure adherence to all policies, procedures, standards, specifications, guidelines.
• Ensure food produced to highest standards and within restaurant\'s specification.
• Perform any ad-hoc tasks arising from operational requirements.
• Maintain all food preparation and service standards in a hygienic, safe, accident-free environment.
• Maintain organization, cleanliness and sanitation of work areas and equipment.
• Knowledgeable of different types of cuisine

Manfaat

• Miscellaneous allowance
• Medical, Formal (e.g. Shirts + Ties)
• Competitive Salaries & Benefits
• Regular and/or Retail Operating Hours

Soal Jawab Jawatan

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