Commis (bakery & Pastry)
Job Description
1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work 2. Control food stocks and food cost in your section 3. Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks 4. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control 5. Prepare the daily mis-en-place for all the pastry/bakery kitchen\xe2\x80\x99s productions 6. Any other duties as directed by the Superior and Company Management. Job Requirements: Qualifications & Experience: \xc2\xb7 Diploma in Pastry & Bakery or equivalent vocational training certificate \xc2\xb7 Fresh graduate in Pastry & Bakery are welcome \xc2\xb7 At least 1 year(s) working experiences in related field. Skills: \xc2\xb7 Strong interpersonal and communication skills. \xc2\xb7 Able to work independently with minimal supervision. \xc2\xb7 Pleasant personality. \xc2\xb7 Excellent in follow up and detailed oriented. \xc2\xb7 Willing to work early shift, weekends and public holidays. Job Types: Full-time, Contract Salary: RM1,500.00 - RM2,000.00 per month Schedule:
- Early shift
- Holidays
- Weekend jobs
- Ipoh: Reliably commute or planning to relocate before starting work (Required)
- Able to work during weekends and public holidays?
- Pastry/Bakery: 1 year (Preferred)
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Job Detail
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Job IdJD885245
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationIpoh, Malaysia
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EducationNot mentioned