Commis Chef
Brickfields, Malaysia
Job Description
Commis Chef Responsibilities:
- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie\xe2\x80\x99s instructions.
- Associate\xe2\x80\x99s degree, diploma, or certification in culinary arts is advantageous.
- Proven commercial kitchen experience.
- The ability to work under pressure.
- Excellent organizational skills.
- Effective communication skills.
Contract length: 24 months
Part-time hours: 8.5 per week Salary: RM2,400.00 - RM2,800.00 per month Benefits:
- Flexible schedule
- Health insurance
- Maternity leave
- Meal allowance
- Opportunities for promotion
- Professional development
- Day shift
- Fixed shift
- Attendance bonus
- Commission pay
- Overtime pay
- Performance bonus
- KL Sentral: Reliably commute or planning to relocate before starting work (Required)
- Diploma/Advanced Diploma (Preferred)
- Chef: 1 year (Preferred)
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Job Detail
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Job IdJD886346
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBrickfields, Malaysia
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EducationNot mentioned