1.Takes breaks according to business volume, and checks with your supervisor prior to going on a break. 2.Follows the hotel\xe2\x80\x99s safety, hygiene and sanitation checklist. 3.Respects the \xe2\x80\x9cclean as you go\xe2\x80\x9d policy. 4.Works as a part of a team and keeps positive attitude. 5.Wears proper uniform at all times. 6.Follows and is familiar with Pullman Kuching\xe2\x80\x99s Standard of Procedures. 7.Is familiar with, read & signed employee handbook. 8.Complies with the Malaysian Government Health Services for to get Food Handler Certification. 9.Does kitchen inspections once a week, and write work orders, maintain log book. 10. Maintains daily logbook for communication. 11. Ensures that occupational health and safety requirements are observed, maintained and enforced. Pullman Kuching is centrally located in the Kuching Golden Triangle, enjoying pride of place on Jalan Mathies hill, with panoramic city and river views. The first Pullman hotel in this vibrant city, Pullman Kuching features 389 spacious, contemporary rooms offers easy access to renowned Borneo national parks. The hotel is ideal for business guests, offering an abundance of conferencing space, state of the art facilities and technology, plus a range of trendy restaurant and bars, and high-end sp Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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