Job Description

RESPONSIBILITIES OF POSITION

To support the hot kitchen team in preparing and cooking high-quality dishes, while learning and developing culinary skills under the supervision of senior chefs. The role ensures smooth kitchen operations and adherence to food safety standards.

Responsibilities:

Assist in the preparation and cooking of hot dishes including meats, vegetables, sauces, and soups. Perform mise en place duties such as chopping, marinating, and portioning ingredients. Follow recipes and instructions from senior chefs to ensure consistency and quality. Maintain cleanliness and hygiene of workstations in accordance with HACCP and kitchen SOPs. Monitor food storage and rotation to minimize waste and ensure freshness. Operate kitchen equipment safely and report any malfunctions. Support plating and presentation of dishes during service. Participate in kitchen briefings, training, and cross-station learning. Assist in receiving and organizing kitchen supplies and ingredients.

Requirements:

Basic culinary training or certification preferred. Prior experience in a hot kitchen is an advantage but not essential. Familiarity with cooking techniques such as sauteing, grilling, boiling, and roasting. Understanding of food hygiene and safety practices. Ability to work in a fast-paced environment and follow instructions accurately. Good teamwork and communication skills.
Job Types: Full-time, Permanent

Pay: RM1,800.00 - RM2,500.00 per month

Benefits:

Meal provided Opportunities for promotion
Work Location: In person