To assist and monitor food stocks movement.
To understand daily departmental costs and how they influence profit and loss results.
To ensure minimum kitchen wastage.
To learn and record skills and recipes from other members of the department.
To follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
To ensure stock is controlled and rotated. Accept and store deliveries.
To ensure that mis-en-place is completed in your section.
To report any maintenance issues to the Head Chef immediately.
To comply with all policies and procedures to ensure that all statutory regulation are observed.
To comply with the conditions of the food hygiene policies / Hazard Analysis and Critical Control Point (HACCP).
To be flexible and willing to help other departments at busy time if required.
Job Type: Full-time
Pay: RM1,700.00 - RM1,800.00 per month
Benefits:
Free parking
Health insurance
Meal provided
Application Question(s):
What's your expected monthly basic salary?
Are you willing to undergo a pre-employment background check?
How many years' experience do you have as a commis chef?
Work Location: In person
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