INTERNSHIP PROGRAMME COURSES CULINARY ARTS HOTEL MANAGEMENT/HOTEL AND TOURISM ADMINISTRATION FINANCE We provide ? : ? Internship allowance: RM 250 (Certs Diploma) , RM500 (Degree) ? Duty meal We do not provide ? : ? Hostel accommodation ? Transportation DOCUMENTS…
Chinese Banquet Kitchen 1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2. Follows the instructions and recommendations from the immediate superiors to complete the…
Position Summary The Chef de Partie (Butcher) is responsible for all aspects of meat, poultry, and in some cases, seafood preparation within the hotel kitchen. This role ensures high quality cuts, proper portion control, minimum waste, and adherence to strict…
About the role We are looking for a dedicated Housekeeping Assistant (Room) to join our team at HOTEL CASUARINA@MERU' in Ipoh, Perak. This full time position is crucial in maintaining the high standards of cleanliness and guest satisfaction that our…
About the role We are looking for a dedicated Housekeeping Assistant (Room) to join our team at HOTEL CASUARINA@MERU' in Ipoh, Perak. This full time position is crucial in maintaining the high standards of cleanliness and guest satisfaction that our…
COMMIS JOB DESCRIPTION To assist and monitor food stocks movement. To understand daily departmental costs and how they influence profit and loss results. To ensure minimum kitchen wastage. To learn and record skills and recipes from other members of the…
Job Description (Sales Executive) Segment (Corporate and Govt Agencies) The Sales Executive is responsible for generating business for the hotel by identifying and pursuing new sales opportunities, maintaining relationships with existing clients, and promoting the hotel’s services and facilities. Aggressively…