Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM.
Minimum 1-2 years working experience in pastry section.
After SPM student welcoming to apply.
JOB RESPONSIBILITIES:
Assist pastry kitchen staff in preparing food according to requirements from the bread, baking, pastry, hot deli and packing sections.
Carry out mise-en-place required in the preparation of the daily baking items.
Check daily requisitions for supplies needed for approval by Demi Chef or Chef in charge.
Always keep equipment cleaned and of high standard working condition.
Carry out instructions given by Section Head for daily and weekly duties to support the tasks of the different Sections in the baking kitchen.
Complete deadlines for baking items and mise-en-place as required in the different Sections.
Check daily requisitions for supplies of items and ingredients delivered to Section request.
Monitor proper cooking, thawing and storage temperatures for all raw and cooked food in the Sections.
Ensure standard operating procedures complied in the handling of food safety, health and safety of the workplace.
Possess positive attitude towards teamwork, punctuality, co-operative with colleagues and able to work on shifts.
*For any inquiries or fast response kindly WhatsApp: +6012-899 2313 (BIG Group-HR Dept)
Job Types: Full-time, Permanent
Pay: RM1,700.00 - RM2,100.00 per month
Benefits:
Maternity leave
Meal provided
Opportunities for promotion
Parental leave
Professional development
Work Location: In person
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