The BIG Group
JOB REQUIREMENTS: Minimum Education: Higher Secondary/STPM/"A" Level/Pre U, Diploma/Advanced/Higher/Graduate Diploma in Business Studies/Administration/Management, Food & Beverage Services Management or equivalent. JOB RESPOBSIBILITIES: Strong supervision of junior staffs during peak hours to deliver quick service and order delivery to customer To…
JOB RESPONSIBILITIES: Min Qualification: SPM/Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration/Bar School. JOB REQUIREMENTS: Manage daily cafe operation using checklist for opening and closing of cafe. Monitor stock inventory for bar supplies, juices bottled drinks and fresh cakes…
Key Responsibilities: Basic understanding of procurement / purchasing processes Proficient in Microsoft Excel (data entry, simple formulas) and Microsoft Word Good communication and interpersonal skills Detail oriented and well organized Able to work independently and in a team Willingness to…
Key Responsibilities: Assist in the preparation pastries, desserts, and breads Follow recipes and guidelines as directed by senior kitchen staff Measure and mix ingredients according to recipes Learn and operate professional kitchen equipment (mixers, ovens, etc.) Maintain cleanliness and organization…
JOB REQUIREMENTS: Min Qualification: Certificate in culinary/apprenticeship/training/ mid level management/Food Safety Handling (HACCP)/Basic Food Hygiene Min Experience at least 4 years working in kitchen and management experience involving kitchen safety, sanitation and food handling. JOB RESPONSIBILITIES: Overseas preparation, cooking and…
Key Responsibilities: Assist in the preparation and production of bakery items such as breads, buns, rolls, toast, and specialty baked goods Measure, scale, and mix ingredients according to bakery recipes Learn and operate bakery equipment (mixers, dough dividers, proofers, ovens,…
Job Description: To manage administration duties of office premises, utilities, handling all the paperwork and filing. Recording and updating databases. Staff Uniforms inventory. Photocopying and scanning documents. Supporting the reception desk. Greeting clients &answering the phones. Responsible for the office…
DUTIES & RESPONSIBILITIES: Assist Section Head to prepare daily ingredients and food items in the menu specifications. Possess sound knowledge and skills on food preparation for different sections to produce cooked food with consistency and high quality. Monitor food wastage…
GENERALLY ….. Junior Sous Chef and supervise kitchen staff as necessary. Maintain high standard of food production at all times upon presentation of recipes. Compliance of Health and Safety regulations/guidelines on kitchen production, staffs management, machinery and equipment procedures. Quality…
JOB REQUIREMENTS: Minimum: High School/SPM/"O" Level/Diploma/General Education Degree, related experience or equivalent combination is required Minimum 1 years' experience in related fields Preferably male as need to carry and load heavy things Possessing basic computer skills Willing to work in…
DUTIES & RESPONSIBILITIES Familiar with employment and advertising agencies for recruitment and selection with best match of job descriptions and qualifications. Negotiate with agencies for service fee, online employment service availability for long term use and cost effectiveness. Assist HR…
JOB REQUIREMENTS: Minimum: High School/SPM/"O" Level/Diploma/General Education Degree, related experience or equivalent combination is required Minimum 1 2 years’ experience in receiving department (raw material) in Food & Beverage Industry. Possessing advance computer skills JOB RESPONSIBILITIES: Responsible for receiving and…
Job Description: To perform daily download for bank statements and merchant card statement. To perform daily collection received and update in respective reporting and system entries. To perform reconciliation of all collection modes with bank statement. To manage documentation and…
JOB REQUIREMENTS: Minimum Qualification: Diploma/Certificate in culinary /ACF Certified Culinarian / Sous Chef, food and beverage, or related professional field. Minimum 5 10 years experience in catering, food services, restaurants and hospitality. Fluent Mandarin (Required) English proficiency Strong communication skills…
Job Overview The BIG Group is looking for a lively and savvy marketing manager to take the lead on all marketing initiatives to drive customer acquisition and retention across multiple brands. In this role, you will be responsible for targeting…
DUTIES & RESPONSIBILITIES Familiar with employment and advertising agencies for recruitment and selection with best match of job descriptions and qualifications. Negotiate with agencies for service fee, online employment service availability for long term use and cost effectiveness. Assist HR…
DUTIES & RESPONSIBILITIES: Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on duty. Sound knowledge on creating new menu and dishes where applicable with Chef de Partie or…
JOB REQUIREMENTS: Minimum Education: Higher Secondary/STPM/"A" Level/Pre U, Diploma/Advanced/Higher/Graduate Diploma in Business Studies/Administration/Management, Food & Beverage Services Management or equivalent. JOB RESPOBSIBILITIES: Strong supervision of junior staffs during peak hours to deliver quick service and order delivery to customer To…
JOB REQUIREMENTS: Candidate must possess at least Primary/Secondary School/SPM/"O" Level in Food & Beverage Services Management or equivalent. At least 1 Year(s) of working experience in the related field is required for this position. Preferably Non Executive specialized in Food/Beverage/Restaurant…
JOB RESPONSIBILITIES: Min Qualification: SPM/Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration/Bar School. JOB REQUIREMENTS: Manage daily cafe operation using checklist for opening and closing of cafe. Monitor stock inventory for bar supplies, juices bottled drinks and fresh cakes…
DUTIES & RESPONSIBILITIES: Assist Section Head to prepare daily ingredients and food items in the menu specifications. Possess sound knowledge and skills on food preparation for different sections to produce cooked food with consistency and high quality. Monitor food wastage…
JOB REQUIREMENTS: Min Qualification: Certificate in culinary/apprenticeship/training/ mid level management/Food Safety Handling (HACCP)/Basic Food Hygiene Min Experience at least 4 years working in kitchen and management experience involving kitchen safety, sanitation and food handling. JOB RESPONSIBILITIES: Overseas preparation, cooking and…
DUTIES & RESPONSIBILITIES Familiar with employment and advertising agencies for recruitment and selection with best match of job descriptions and qualifications. Negotiate with agencies for service fee, online employment service availability for long term use and cost effectiveness. Assist HR…
Job Description: To perform daily download for bank statements and merchant card statement. To perform daily collection received and update in respective reporting and system entries. To perform reconciliation of all collection modes with bank statement. To manage documentation and…
JOB REQUIREMENTS: Minimum: High School/SPM/"O" Level/Diploma/General Education Degree, related experience or equivalent combination is required Minimum 1 years' experience in related fields Preferably male as need to carry and load heavy things Possessing basic computer skills Willing to work in…
We are looking for a motivated and self driven Information Technology (IT) Intern to join our team. The IT Intern will support our in house IT department in providing technical assistance, maintaining computer systems, and configuring hardware and software. The…
JOB REQUIREMENT Mini Qualification: Certificate/Diploma in catering/kitchen management. Sound knowledge of HACCP systems and requirements in Hot and Cold Kitchens. Min Experience: 3 5 years in baking with experience in hotel line. JOB RESPONSIBILITIES In charge of specified sections (Bread,…
JOB REQUIREMENTS: Minimum qualification: Diploma/Degree/Culinary Arts or Bakery Sound knowledge on baking/pastry with minimum 2 to 4 years working experience in hotel cake shop or independent cake shop in similar job. JOB RESPONSIBILITIES: In charge of preparation and production of…
DUTIES & RESPONSIBILITIES Familiar with employment and advertising agencies for recruitment and selection with best match of job descriptions and qualifications. Negotiate with agencies for service fee, online employment service availability for long term use and cost effectiveness. Assist HR…
DUTIES & RESPONSIBILITIES Familiar with employment and advertising agencies for recruitment and selection with best match of job descriptions and qualifications. Negotiate with agencies for service fee, online employment service availability for long term use and cost effectiveness. Assist HR…
Job Overview The BIG Group is looking for a lively and savvy marketing manager to take the lead on all marketing initiatives to drive customer acquisition and retention across multiple brands. In this role, you will be responsible for targeting…
Main Task: Load and unload goods, ensuring items are handled with care. Send items and food supplies to outlets. Communicate with dispatch or supervisor regarding delays, issues, or changes in delivery routes. Maintain cleanliness and good condition of the vehicle.…
JOB REQUIREMENTS: Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM Minimum 1 to 2 years working experience in bakery section. Critical thinking and knowledgeable in doing task. Without knowledge in bakery is also welcome to apply. JOB RESPONSIBILITIES: Assist…
JOB REQUIREMENTS: Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM. Minimum 1 2 years working experience in pastry section. JOB RESPONSIBILITIES: Assist pastry kitchen staff in preparing food according to requirements from the bread, baking, pastry, hot deli and…
DUTIES & RESPONSIBILITIES: Assist Section Head to prepare daily ingredients and food items in the menu specifications. Possess sound knowledge and skills on food preparation for different sections to produce cooked food with consistency and high quality. Monitor food wastage…
JOB REQUIREMENT Minimum: High School/SPM/"O" Level/Diploma/General Education Degree, related experience or equivalent combination is required. Minimum 2 3 years' experience in related fields Preferably male as need to carry and load heavy things Possessing basic computer skills Willing to work…