Assist in the preparation, cooking, and plating of dishes according to standard recipes and guidelines.
Ensure ingredients are properly measured, prepared, and stored.
Maintain cleanliness and organization of workstations and kitchen equipment.
Follow food safety, hygiene, and sanitation standards at all times.
Support senior chefs in daily kitchen operations and special events.
Receive and properly store deliveries of food supplies.
Assist in minimizing food wastage by practicing proper portion control and storage methods.
Perform other duties as assigned by the Chef de Partie or Sous Chef.
Job Types: Full-time, Permanent
Pay: RM2,000.00 - RM4,000.00 per month
Benefits:
Free parking
Health insurance
Maternity leave
Meal provided
Opportunities for promotion
Professional development
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.