Restoran Oversea (Imbi) Sdn Bhd
1. Greet guests warmly upon arrival and thank them upon departure 2. Manage reservations, waitlists, and seating assignments 3. Escort guests to their tables and present menus 4. Communicate wait times accurately and courteously 5. Coordinate with servers and management…
1. Greet guests warmly upon arrival and thank them upon departure 2. Manage reservations, waitlists, and seating assignments 3. Escort guests to their tables and present menus 4. Communicate wait times accurately and courteously 5. Coordinate with servers and management…
Key Responsibilities: Assist in the preparation, cooking, and plating of dishes according to standard recipes and guidelines. Ensure ingredients are properly measured, prepared, and stored. Maintain cleanliness and organization of workstations and kitchen equipment. Follow food safety, hygiene, and sanitation…
Job Responsibilities: Handle daily collection and delivery of documents, parcels, invoices and other items to banks, government offices, suppliers, and clients. Ensure all documents are delivered and acknowledged accurately and on time. Maintain proper record and tracking of all outgoing…
1. Ensure restaurants audit are completed on time and within specified timelines. 2. Evaluating restaurant performance against operation and quality standards. 3. Establish a strong working relationship with restaurant managers, providing effective and ongoing communication. 4. Influence restaurant managers on…
Human Resources Operations Assist in handling day to day HR operations including recruitment, onboarding, confirmation, and resignation processes. Prepare and maintain employee personal files, HR records, and databases. Support payroll preparation by providing accurate attendance, leave, and overtime information. Recruitment…
Company Overview: A Kuala Lumpur–based F&B Group is seeking an MIS Manager to lead and manage the IT/MIS Department. Responsibilities: Lead the MIS team and ensure smooth IT operations for outlets, factory and HQ. Oversee daily IT functions including infrastructure,…
1. Responsible for overall planning and execution of marketing strategies including branding, product development, sales strategy and etc. 2. Analyse market situation (consumer, competitor, sales performance and resources), identify key issues, and to propose viable solutions and action plan. 3.…
Key Responsibilities Source and purchase food, ingredients, packaging, and kitchen supplies. Maintain good supplier relationships and evaluate performance. Ensure timely deliveries and manage inventory to avoid shortages. Control costs and suggest cost saving alternatives. Ensure all products meet quality, safety,…
Job Responsibilities: Handle daily collection and delivery of documents, parcels, invoices and other items to banks, government offices, suppliers, and clients. Ensure all documents are delivered and acknowledged accurately and on time. Maintain proper record and tracking of all outgoing…
Key Responsibilities 1. Warehouse Management Supervise daily warehouse operations including receiving, storing, picking, and dispatching of goods. Ensure proper storage, handling, and segregation of raw materials, packaging, and finished goods according to FIFO/FEFO and food safety requirements. Monitor inventory accuracy…
Key Responsibilities: Assist in the preparation, cooking, and plating of dishes according to standard recipes and guidelines. Ensure ingredients are properly measured, prepared, and stored. Maintain cleanliness and organization of workstations and kitchen equipment. Follow food safety, hygiene, and sanitation…
1. Comparing purchase orders with invoices and packaging lists 2. Based on requisition form, order goods from supplier and follow up with date and time of delivery; 3. Acknowledge receipt goods delivered by supplier and ensure quantity delivered as per…