Cook 1 Western
Subang Jaya, M10, MY, Malaysia
Job Description
Mise en place:
Measuring, chopping, portioning, and preparing ingredients for the day's service.Cooking and Preparation:
Following recipes to prepare and cook various food items, utilizing common Western cooking methods such as sauteing, roasting, grilling, and boiling.Quality Control:
Monitoring food quality during preparation and cooking to ensure dishes meet high standards of taste and presentation.Kitchen Operations:
Operating standard kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.Hygiene and Safety:
Maintaining cleanliness and sanitation in the work station, washing and disinfecting tools and equipment, and following food safety procedures (e.g., "First In First Out" procedure).Support:
Assisting other kitchen staff as needed and supporting the overall kitchen operations.Job Type: Full-time
Pay: From RM2,000.00 per month
Benefits:
Free parking Health insurance Meal provided
Ability to commute/relocate:
Subang Jaya: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
western cooking: 2 years (Preferred)
Work Location: In person
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Job Detail
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Job IdJD1324224
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSubang Jaya, M10, MY, Malaysia
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EducationNot mentioned