Job Description

About Viking?

Viking Cruises

is an award-winning European river cruise company, sailing the

Rhine

and

Danube Rivers

. We serve Chinese travelers on luxury ships, offering high-quality dining and service.

Now hiring

Mandarin-speaking cooks and assistant cooks

to join our kitchen team on European river routes.

Prepare daily meals for guests and crew (Chinese and Western dishes). Follow food safety and hygiene standards (HACCP). Maintain kitchen equipment, ingredient freshness, and cleanliness. Support ship operations during embarkation and disembarkation. Work as a team and assist in inventory records (in Chinese). Help with cutting, prep work, and kitchen cleaning.

Requirements

Must speak

Mandarin fluently

(for daily communication). At least

2 years' experience

in a restaurant or hotel kitchen. Experience in both

Chinese and Western cuisine

is preferred.

Culinary education or formal training

is an advantage. Able to work independently, reliable, and team-oriented.

Appearance:

No visible tattoos while in uniform

Interview Information

Online pre-screening

(confirm experience and Chinese skill).

Final interview in Kuala Lumpur - November 27

(with Viking HR Director).?

Work Location:

This is an

overseas job

based on a

European River Cruise Ship

, sailing on the

Rhine / Danube routes

.
Website for getting more information (Sailing Area, Benefit, and Other)

?

https://cruisejob.wixsite.com/mcpmy/river-career

How to Apply

Apply directly through this platform

OR send your resume via WhatsApp to: +60 14-311 8681

for faster screening
Job Types: Full-time, Permanent, Contract
Contract length: 8 months

Pay: RM8,500.00 - RM10,500.00 per month

Benefits:

Additional leave Health insurance Opportunities for promotion Professional development
Application Question(s):

Are you currently still in the relevant position or industry, or have you left the relevant industry and position for less than one year? What cuisines are you good at?
Education:

STM/STPM (Required)
Experience:

Culinary: 2 years (Required)
Language:

Mandarin (Required) English (Required)
Work Location: In person