Job Description

MODU Samgyetang are looking for a

Cook / Commis

- Malaysia!

Job Title: Cook / Commis

Job Level:

Entry level to Intermediate

Department:

F&B Department

Location:

THE Exchange TRX

Salary:

Full time Rate: RM 2,500 - RM 3,000

(8am to 5pm mainly is handling preparation & Chicken trimming works)

Working days:

6 Days Work Week / Shifting Hours

Overview:

Join our esteemed culinary team and be part of a fine dining kitchen where precision, passion, and professionalism come together. As a

Cook / Commis

, you will play a crucial support role behind the scenes, ensuring each dish meets our impeccable standards in taste, presentation, and timing.

This is your opportunity to work alongside seasoned chefs, handle premium ingredients, and grow in an elite kitchen environment that values discipline and excellence.

Core Responsibilities:

Assist with food preparation tasks, including washing, chopping, and seasoning ingredients. Ensure food items are stored at appropriate temperatures to maintain food safety standards. Safely operate kitchen appliances such as blenders, ovens, and grills. Keep food preparation areas clean and sanitize utensils at the end of each shift. Help with handling food orders and special arrangements for guests, ensuring smooth service during busy periods.

Job Specifications:

With at least less than a year experience working in the kitchen is preferred. Friendly and customer-oriented personality. Comfortable with standing for long hours and working in a fast-paced environment. Able to work shifts, weekends, and public holidays as rostered.

Conversational Mandarin or Korean, Malay is an added advantage

(to cater to a diverse customer base).

Malaysian citizens or those with the legal right to work in Malaysia are encouraged to apply.

Key Deliverables:

Assist kitchen staff with food preparation, including washing vegetables, chopping, and seasoning ingredients before service. Ensure proper storage of food items at appropriate temperatures to maintain food safety. Operate kitchen appliances (e.g., blenders, ovens, grills) safely and efficiently. Maintain cleanliness of food preparation areas and sanitize utensils at the end of each shift. Support the team by handling multiple food orders simultaneously and assisting with special arrangements or reservations as needed.

Benefits of the role:

Staff Meal Annual Leave Overseas Training Medical Benefit Staff discount Birthday Voucher

ABOUT US:

INITIA GROUP

is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and are now in Art, Retail, and Photo Studios. We are a fast-paced growing company, bringing all unique and on-trend concepts. We have a lot of expansions going on and we need additional talents in our growing family.

Among our many F&B brands are:

MODU Samgyetang -

Singapore's first premium Samgyetang specialty restaurant, inspired by the Korean word "??," meaning "everyone." MODU offers a wholesome, traditional Korean dining experience focused on nutritious herbal flavors.

You may visit our website to learn more about us:

Whether you are an experienced culinary professional or just beginning your journey, we value your passion and commitment to excellence. Join us to elevate your skills in a refined, fast-paced kitchen where every detail matters.

Apply now!

Job Type: Full-time

Pay: RM2,500.00 - RM3,000.00 per month

Benefits:

Opportunities for promotion Professional development
Work Location: In person