Job DetailsCan work independently in the kitchen with minimal supervision and follow instructions from the head chef. Responsibilities: tPrepare A La Carte menu (Indian & local; training provided if no experience). tCook Western dishes (e.g., chicken chop, fish & chips, lamb chop, pizza). tFollow instructions from the head chef. tWork independently in the kitchen. tAssist in food preparation for outdoor catering events. Requirements: tWillingness to learn and adapt (training provided). tAbility to work with minimal supervision. tFresh graduates are encouraged to apply tNo experience needed. Prior experience is a bonus. Location: Prai, Penang Preferred: Malay or Indian Candidates Company Details
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