1. Stay focused on the resort\xe2\x80\x99s Vision and ensuring all tasks carried out are in accordance to the resort\xe2\x80\x99s established Mission Statement. 2. Cook and produce all menu items based on standard recipe provided. Emphasize on taste, portioning and presentation. 3. Prepare daily meals for staff caf\xc3\xa9 based on menu established. Raise daily market list for items required for staff caf\xc3\xa9 and submit to Executive Sous Chef for ordering and purchases. 4. Prepare and replenish misen place in advance for both a la carte and buffet settings. 5. Be alert on special diet requirement for selected guests, eg : gluten-free, vegetarian, etc. 6. Observe and practice the Food Safety Requirement (FSR) at all times, including storage temperature and policies, as well as personal hygiene. Well verse with Halal Certification standards and requirement. 7. Store all stock items, including perishable and dried food, based on First In First Out policy. 8. Adopt specific refrigerator or cooking equipment as assigned by Executive Sous Chef. Ensure the equipment is in good condition at all times and well maintained. Raise up maintenance work order for defect found and report to the attention of Executive Sous Chef immediately. 9. Assist the Steward in cleaning up the kitchen at the end of the day. 10. Assist in carrying out monthly inventory for food and beverage stock items, as well as various dining ware as determined by the standard policy. 11. Be aware of daily covers expected, stock level and manpower to ensure smooth operation. 12. Meet and provide excellent and warmth service to all guests with a genuine smile, especially while handling live cooking.
MIMPI Perhentian situated at Long Beach, Perhentian Kecil. Located nearby to jetty and a minute walking distance to the beach. The tropical waters around the Perhentians are clear with turquoise hues, it provides the perfect setting to enjoy the fantastic coral reefs and amazing marine life. Experience the wonderful sound of natures, the ocean was forging its own sea-song and the palpitating pulse of the sea was steady and peaceful. As our guest you will be able to enjoy usage of our facilities and gain access such as indoor & outdoor restaurant, snack bar, elevator, salt water swimming pool, day spa, PADI dive centre, souvenir kiosk, recreation counter, knowledge corner and our 24 hour front desk located in the reception area.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5