Demi Chef

Genting Highlands, Pahang, Malaysia

Job Description


Job description

  • Cook food by a frying methods
  • Plan menus and estimate food requirement
  • Ensure compliance of kitchen rules and regulations
  • Knowledge about food handling, menu planning in accordance with productivity standard, costing
  • Coordination and participating in the activities if and personally engaged in the preparation of all type of food
Job requirement
  • Certicate / Diploma in Hotel Catering with 2 years\' as Cook
  • Secondary school qualidication with 3 years\' experience as Cook
  • Knowledge in food quality and waste control
  • Knowlegde in kitchen safety and regulation
  • Knowledge in food hygiene \xe2\x80\xa2 Basic computer knowledge
Job Segment: Kitchen, Chef, Food Service, Hospitality

Genting

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Job Detail

  • Job Id
    JD958601
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Genting Highlands, Pahang, Malaysia
  • Education
    Not mentioned