Job Description

Duties & Responsibilities :- 1. Ensure Efficiency And Required Standard Of Food Production l Check quality of raw materials before use l Oversee quality production of menu items l Assist in the development and improvement of recipes 2. Ensure Adequate Supply Of Raw Materials l Check stock level regularly l Prepare details for requisitions of supplies l Check quality of deliveries l Supervise proper storage and sanitation 3. Ensure Day-To-Day Efficiency Of The Section l Allocate work to staff accordingly l Supervise and administer subordinate daily attendance l Provide training and reference to new and existing staff l Check event order or special function and prepare food in accordance with the requirements l Participate in the production of food and perform food preparation mise-en-place l Control and minimize wastage l Ensure the standard of cleanliness and sanitation l Monitor related food costs, take action to ensure the correct portioning and margins are achieved 4. Others l Coordinate with other departments on matters relating to the kitchen operations l Perform any other duties as and when required by the Management Job Types: Full-time, Permanent Salary: RM1,700.00 - RM2,700.00 per month Benefits:

• Free parking
• Health insurance
• Meal provided
• Opportunities for promotion

Schedule:

• On call
• Rotational shift

Supplemental pay types:

• Overtime pay
• Yearly bonus

Education:

• Diploma/Advanced Diploma (Required)

Experience:

• Chef: 1 year (Preferred)

Ability to Commute:

• Pasir Gudang (Required)

Ability to Relocate:

• Pasir Gudang: Relocate before starting work (Required)