Demi Chef
Petaling Jaya, Selangor, Malaysia
Job Description
- Candidate must possess at least SPM certificate / Diploma in Hospitality Management or relevant certificates will be an added advantage
- Candidate with working experience in hospital industry will be an added advantage
- 4 year experience in related industry and knowledge
- Good communication skills in English and Bahasa Malaysia
- Food Safety Standards
- Basic Knowledge of accounting, budgeting, and inventory control
- Ensure to prepare MIS-en-place 3-day advance.
- Demi Chef assists the Chef De Partie Chef with his responsibilities for the day to day running of his assigned kitchens. He replaces the Chef De Partie in their absence.
- The Demi Chef influences the skills, knowledge, attitude, communications and team spirit of his assigned kitchen.
- Ensure Cooking Food Temperature Control Checklist Submit to Superior by Weekly.
- Daily Kitchen Closing Checklist Submit to CDP by daily.
- EPF
- SOCSO
- Meal allowances
- Uniform provided
- Annual leave
- Medical leave
- Annual Leave
- Medical and Hospitalisation Leave
- EPF / SOCSO / PCB
- Annual Bonus
- Medical Insurance
- Training Provided
- Allowance Provided
- Performance Bonus
- Overtime Pay
- Staff Meal
- Staff Discount
Ricebowl
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1021367
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationPetaling Jaya, Selangor, Malaysia
-
EducationNot mentioned