Demi Chef Pulau Tioman

Rompin, Malaysia

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Responsibilities:

Cleans and prepares all basic food items.
Arranges all food items properly in stores.
Supervises subordinates.
Responsible for proper preparation for all dishes with regards to basic preparations, taste, temperature, garnishing and timing in accordance to the job requirements.
Picks up food orders.
Performs all other tasks assigned by Head Chef
Keeps the work area clean and tidy. Adheres strictly to safety and sanitation regulations.
Maintains proper personal appearance, hygiene and sanitation.

Requirements:

Candidate must possess at least a Professional Certificate in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
At least 2 year(s) of working experience in the related field is required for this position.
Preferably Non-Executives specializing in Food/Beverage/Restaurant Service or equivalent. Job role in Chef or Food Preparation/Kitchen Hand.
Location: FOOK Restaurant, Kuala Lumpur

Job Types: Full-time, Permanent Salary: RM2,500.00 - RM3,000.00 per month Benefits:

Schedule:

Application Question(s):

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