Demi Chef Western Kitchen

Kuah, Malaysia

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To maintain high standard of all food preparation and hygiene in kitchen.
Ensuring guest delight & able to mingling with guest.
Developing new menu.
Organize and set up the assigned section of the Food & Beverage and Kitchen as efficiently as possible to increase speed and maximize productivity.
Assist Head Chef in ensuring that all culinary standards in that section comply with company and hotel policies.
Ensure that operating and kitchen equipment are maintained to a good standard with minimum breakage.
Minimum 2 years of experience in Western Kitchen.
Have a passion for Western Cuisine.
Develop new menu items and regular review of variety proposed with the Executive Chef.
Prosses SPM, High school diploma, or equivalent.
Qualification from a Culinary School.

Job Types: Full-time, Permanent Benefits:

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