Job Description

Vacancy Description Responsible for the implementation, development and smooth opening of the Dim Sum Kitchen Operation. Tasks & Responsibilities 1. Ensures that the Dim Sum Kitchen is managed efficiently and according to the established concept statements. 2. Organize food production in a cost effective and hygienic manner. 3. Prepare menu in accordance with quality, availability and seasonality ingredients and ensure market lists are completed on a daily and weekly basis. 4. Assist in formulating, coordinating and supervising all menu planning and implementation in the Dim Sum Kitchen. 5. Ensure food standards and presentations are maintained and continuously improved. 6. Together with Executive Chinese Chef be responsible for training and discipline of all Chinese Kitchen colleagues. Accountabilities 1. To consistently behave in a manner that reflects the Group\'s vision and core values with both internal and external stakeholders. 2. To foster teamwork with others by working with all stakeholders in the Group in a cooperative and friendly manner. 3. To regularly up-skill yourself through daily work experience, self-improvement and structured learning. 4. To keep abreast of latest trends involving your specific role as well as the industry that you are involved in. 5. To be fully aware of and be in full compliance with Group\'s policies and procedures all times. 6. To be fully aware of and be in full compliance with all laws and regulations that affect your job functions or the industry you are involved in. 7. To exercise reasonable care and caution to ensure that the confidentiality of Company\'s documents and all material information in relation to the business is not compromised. 8. To produce timely and accurate reporting of your business and operations under your care to achieve the objectives set by your superior(s). 9. To formulate and execute clear strategies to run the business or operations under your care to achieve the objectives set by your superior(s). Competencies 1. Teamwork 2. Customer focus 3. Managing Work 4. Continuous Improvement 5. Integrity 6. Continuous Learning 7. Courage 8. Initiating Action Education Minimum Diploma or Certificate in culinary arts. Experience At least 5 years\' experience working in related field.

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