Director Of Food & Beverage

Kuala Lumpur, Malaysia

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Job Specification:

Minimum 4 years as Director of F&B in a Luxury hotel
Bachelor or Masters Degree or full professional qualification (e.g. Certificate in Restaurant Services, Certificate in Food Services, Certificate in Hotel Catering and Management or Diploma in Hospitality Management)
Excellent communicator, organizer and motivator
Ability to express effective written and verbal communication
Strong leadership and organizational skills
Dynamic, innovative and self-motivated
Good planner and problem solver
Excels in defining, measuring and increasing productivity
Extensive knowledge of Food and Beverage working practices in a 5-star hospitality setting
Hard working, able to work under immense pressure and in a very fast paced working environment
Able to enrol and complete projects on his/her own
Able to manage large and diverse associates in a multi-unit setting
Computer literate
General understanding of finance and competitor analysis
Good health, mature and pleasant personality and very neat appearance

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