Controls mailing list and ensures it updated constantly
Sets individual sales target in line with approved budget
Structures marketing and promotional strategies to create market awareness
Maintains existing business and develops new accounts
Maintains good business relationship with all producers
Completes weekly entertainment and weekly activities plan
Conducts sales campaign by direct sales call / visits/mailing for group and FIT business, meeting and banquets from all sources for bookings and leads
Makes sure all booking orders (banquet/meetings) are correctly instructed for effective communication between sales and banquet operation
Ensures all incoming correspondence and telephone enquiries are handled with efficiency and great care to build up a pleasant relationship
Keeps clients advised of latest information regarding hotel\xe2\x80\x99s development
Keeps well informed about the operations especially in essential departments (Front Office, Housekeeping, F&B and Banqueting etc.)
Closely observes matters pertaining to competition (sites, prices, services offered on a regular basis - quarterly or more often if need be)
Promotes the hotel as often as possible through entertaining, conducting, site inspections, and presentations etc. of the hotel
Promotes a positive image of the hotel in all forms of contact at all times
Develops & fosters close and positive rapport with the public, guests, clients and members of the trade
Familiarizes with the operation and application of the hotel\'s computer / data processing system.
Ensures the implementation and utilization of in-house software especially the \xe2\x80\x9csales and catering\xe2\x80\x9d, uses it efficiently and maintains its application
Proposes Business Plan yearly for own department and follow through accordingly
Writes performance reviews and solve internal issues. Discusses and lays out project specifications. Makes detailed plans to accomplish goals
Makes sure hotel is the ahead of the market with changing inventory, target competition accounts as well as new ventures / projects in the city. Focuses on out performing competition
Is responsible to achieve greater understanding of yield management, booking pace, and report maintenance from an education and application point of view
Work Experience
Knowledge and Experience
Diploma or recognized professional qualification in Hotel Management, Business Administration Management
Minimum 3 years of working experience in the Assistant Director of Sales role of a reputable 4 or 5 star Hotel
Technically competent in sales and/or marketing and/or revenue, excellent business acumen, analytical and leadership skills High level of integrity and dependability with a strong sense of urgency and results oriented
Competencies
Fluent in English and Bahasa Malaysia (written & spoken)
Well verse in Microsoft Word, Excel, PowerPoint, Outlook, Opera, Sales & Catering, Revenue and Reservation systems
Presentation skills
Have the ability to prioritize workload assignments
Team work
A well-organized & initiative person
Able to work independently
Firm and fair when making decisions or new implementations