Event Crew
Job Description
Job Responsibility Excels in performing essential tasks including frontline coordinator, order taking/dining room attendant, operator, sandwich maker, fry station, drinks and cashier Maintains friendly, fast and accurate service, ensures an excellent customer experience, and makes sure all products are consistent with company standards Ensures the restaurant is up to company standards with regard to cleanliness, neatness, and customer accessibility Works as a team player to support other employees in completing their tasks Any ad-hoc duties assigned Job Requirements Food & Beverage Crew perform essential duties in many different areas within the restaurant and provide friendly, fast and accurate service in order to ensure an excellent customer experience. Requirement Warm and cheerful personality; energetic and highly motivated Good verbal and written communication skills 1 to 2 years of supervisory experience in a food service or retail environment is preferred Proven track record of leadership or managerial skills is preferred Job Benifits Benefits Health insurance Staff meal Opportunities for promotion Professional development Schedule 5-day work week Rotational shift (including weekends / public holidays) Supplemental Pay Incentive Overtime pay
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Job Detail
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Job IdJD1014798
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned