Executive, Brewing And Processing
Shah Alam, Selangor, Malaysia
Job Description
Responsible for the yeast management, hygiene control for selected zone, fermentation control process.
Responsibilities:
- Brewing process (BH3 or BH2) including material intake, material transfer, brewing operation (BOTEC and SCADA), additives addition, CIP of brewing vessels and process lines. ( in support with the Senior Executive when necessary).
- Daily temperature recording and fermentation plato analysis.
- Fermentation record with yeast management
o Deviation escalation and corrective & preventive action
- Assist in wort cooling, wort sampling, and blending of recovered beer.
- Ordering of additives, raw material for Cellar operation.
- Yeast storage tanks, yeast line cleaning (auto program) with manual connection.
- Yeast pitching operation during wort cooling.
- Ensure hygiene condition achieved in allocated zone.
- Ensure safety guidelines and policies are adhered to when operating the plant.
- Comply to the COM guidelines and contribute consistently in Excellence journey.
- Ensure COM compliance and able to conduct self-audit based on COM.
- Bachelor Degree/Diploma in Food Technology/Bio Technology/Bio Chemistry or equivalent
- Minimum 3 years working experience is a food manufacturing environment. Fresh graduates are encouraged to apply.
- Able to lead and motivate his team to achieve the KPIs set.
- Responsible and able to work independently
- Able to organise and plan effectively
- Basic science knowledge and certification in IGB is an advantage
Workplace
Shah Alam, MY
Job type
Permanent
Part time / Full time
Full Time
Working Time
3 Crew 3 Shift : 7am - 3pm / 3pm - 11pm / 11pm - 7am
We regret to inform only shortlisted candidates will be notified.
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Job Detail
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Job IdJD977433
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationShah Alam, Selangor, Malaysia
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EducationNot mentioned