Executive Chef
Dungun, Malaysia
Job Description
As the Executive Chef in our resort, you will be responsible for overseeing and managing the culinary operations, ensuring exceptional food quality, creativity, and customer satisfaction. You will lead a team of talented chefs and kitchen staff, developing innovative menus, maintaining high culinary standards, and driving operational efficiency. This role requires strong leadership skills, creativity, and a passion for delivering exceptional dining experiences. Summary Responsibilities:
- Menu Development and Culinary Creativity
- Kitchen Operations and Staff Management
- Food Quality and Safety
- Cost Control and Budget Management
- Must be willing to work in Pulau Tenggol, Terengganu
- During monsoon salary will be paid
- Preferably from a restaurant/hotel background
- Can be start working immediately
- Meal provided
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Job Detail
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Job IdJD954276
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDungun, Malaysia
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EducationNot mentioned