About Four Seasons Hotels and Resorts: At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. At Four Seasons, our company values are much more than a program or a policy; they define who we are and inform the decisions we make. The company\'s guiding principle is the Golden Rule, and as such Four Seasons strives to have a long-lasting, positive influence on the communities where we operate and on the people we employ and serve around the world. Join our team! Are you ready to take the next big step in your career? Four Seasons Resort Langkawi is looking for a dynamic Executive Chef, someone who shares our passion for excellence and who infuses excitement and dedication in serving our internal & external guests with finest culinary experiences. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other\xe2\x80\x99s contribution and importance. About Four Seasons Resort Langkawi, Malaysia Voted the #1 Resort in Malaysia by Cond\xc3\xa9 Nast Readers\xe2\x80\x99 Choice Awards 2020, it\'s Flanked by a tropical rainforest, limestone cliffs and the emerald waters of the Andaman Sea, the natural beauty on our Island of Legends is as dramatic as it is serene. Tucked away within an UNESCO World Geopark, our Resort\xe2\x80\x99s Malay-style pavilions and villas offer both quiet, romantic havens for lovebirds as well as versatile family-oriented retreats. Job Requirement Executive Chef is a department head level position in the Food & Beverage (F&B)division, who collectively makes key operational management decisions in the F&B division along with Director of Food and Beverage as the direct report to. The Executive Chef is in charge for the Resort all culinary operations and helps to manage several aspects such as; ability to lead our diverse culinary team, creating new culinary experiences, compliance to the food safety and hygiene standards, menu engineering, food cost control, recruitment, performance management, discipline, training and employees development. We are looking for an individual who creates strong connections with employees and guests for memorable experiences with Four Seasons. Knowledge and Skills: If you have a 4-5 years of working experience in a culinary managerial role at luxury hospitality environment as a department head, then you should apply for this opportunity. Some travel is required for trainings, conferences, and special events. Preference will be given to candidates with relevant prior work experience. Four Seasons believes in offering the best to the best; check out some of our amazing benefits! An opportunity to be a part of a cohesive team with opportunities to build a successful career with global potential The opportunity to engage in a diverse and challenging work environment Complimentary and or Discounted Hotel Stays across all Four Seasons properties. Competitive Salary and benefits package Opportunities for continuous lifelong learning and development for all employees Learn more about what it\xe2\x80\x99s like to work for Four Seasons: http://jobs.fourseasons.com https://www.linkedin.com/company/four-seasons-hotels-and-resorts Learn more about Four Seasons Toronto on Social Media: Instagram: @FSLangkawi Twitter: @FSLangkawi Facebook: https://www.facebook.com/FourSeasonsResortLangkawi/ For more details please visit our website : http://www.fourseasons.com/langkawi
Company Goal & Vision : We, Four Seasons Hotels and Resorts have chosen to specialize within the hospitality industry by offering only experience of exceptional quality. Our Objective is to be recognized as the company that manages the finest hotels, resorts and residence clubs wherever we locate. We create properties of enduring value using superior design and finishes and support them with a deeply instilled ethic of personal service. Doing so allows Four Seasons to satisfy the needs and tastes of our discerning customers and to maintain our position as the World\'s premier luxury hospitality company. Achievement : - Four Seasons Resort Langkawi was named the highest ranked Resort in Malaysia by Cond\xc3\xa9 Nast Traveler\xe2\x80\x99s 2020 Readers\xe2\x80\x99 Choice Award, the most renowned international travel publication in the travel industry. Chosen as the #1 resort in Malaysia. Benefits and Perks : - Four Seasons believes in offering the best to the best; check out some of our amazing benefits! An opportunity to be a part of a cohesive team with opportunities to build a successful career with global potential. Learning and Development opportunities both in-person and online trainings. The opportunity to engage in a diverse and challenging work environment. Complimentary and or Discounted Hotel Stays. Competitive Salary. Excellent Benefits Package that includes Medical, Dental, EPF, SOCSO etc. Complimentary employee meal and uniforms.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5