Job Description

Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East.Based in Hong Kong, we are expanding globally with developments under way throughout Asia, the Middle East and Africa. With our extensive footprint in Asia and in key cities worldwide, we offer global exposure, exciting career prospects and opportunities in hospitality, F&B, real estate, technology, marketing, design, business development, finance, project management, and many other areas.Shangri-La Kuala Lumpur is perfectly situated in the heart of the city, to explore and discover well-known attractions and activities that Kuala Lumpur has to offer.As a premier deluxe hotel with a proud tradition in providing gracious Malaysian hospitality to the world, we are inviting dynamic individuals to join one of the region\'s most exclusive city hotel.We are in search of energetic, vibrant and multi-skilled individuals who are able to meet the ever-changing challenges and contribute towards the success of the hotel.It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail and the skills to perform. Someone with an attitude to deliver and a passion to delight.Job Summary \xe4\xb8\xbb\xe8\xa6\x81\xe5\xb7\xa5\xe4\xbd\x9c\xe8\x81\x8c\xe8\xb4\xa3\xef\xbc\x9aTo maintain a high standard of all Chinese food preparation, service and hygiene in his respective Kitchens, according to the standards required by the management.\xe6\x8c\x89\xe7\x85\xa7\xe9\xa5\xad\xe5\xba\x97\xe7\xae\xa1\xe7\x90\x86\xe6\xa0\x87\xe5\x87\x86\xef\xbc\x8c\xe5\x9c\xa8\xe4\xb8\xad\xe9\xa4\x90\xe9\xa3\x9f\xe5\x93\x81\xe7\x9a\x84\xe5\x87\x86\xe5\xa4\x87\xe5\xb7\xa5\xe4\xbd\x9c\xe3\x80\x81\xe6\x9c\x8d\xe5\x8a\xa1\xe5\x92\x8c\xe5\x8d\xab\xe7\x94\x9f\xe6\x96\xb9\xe9\x9d\xa2\xe4\xbf\x9d\xe6\x8c\x81\xe5\x90\x84\xe8\x87\xaa\xe5\x8e\xa8\xe6\x88\xbf\xe7\x9a\x84\xe9\xab\x98\xe6\xa0\x87\xe5\x87\x86\xe3\x80\x82\xe7\xa1\xae\xe4\xbf\x9d\xe4\xb8\xba\xe5\xae\xa2\xe4\xba\xba\xe6\x8f\x90\xe4\xbe\x9b\xe7\x9a\x84\xe9\xa3\x9f\xe5\x93\x81\xe4\xbf\x9d\xe6\x8c\x81\xe8\xb4\xa8\xe9\x87\x8f\xe3\x80\x81\xe5\x91\xb3\xe9\x81\x93\xe5\x92\x8c\xe9\xa2\x9c\xe8\x89\xb2\xe7\x9a\x84\xe5\xa7\x8b\xe7\xbb\x88\xe5\xa6\x82\xe4\xb8\x80\xe3\x80\x82Key Areas \xe4\xb8\xbb\xe8\xa6\x81\xe6\x96\xb9\xe9\x9d\xa2:a) Responsible for the food production and general supervision of the Chinese restaurants, Chinese Banquet Main Kitchen and food served in Banquet functions.\xe8\xb4\x9f\xe8\xb4\xa3\xe9\xa3\x9f\xe5\x93\x81\xe7\x9b\x91\xe7\x9d\xa3 (\xe4\xb8\xad\xe9\xa4\x90\xe5\x8e\x85/ \xe4\xb8\xad\xe9\xa4\x90\xe4\xb8\xbb\xe5\x8e\xa8\xe6\x88\xbf\xe5\x92\x8c\xe6\x8f\x90\xe4\xbe\x9b\xe9\xa3\x9f\xe7\x89\xa9\xe7\x9a\x84\xe5\xae\xb4\xe4\xbc\x9a\xe6\xb4\xbb\xe5\x8a\xa8\xe8\xbf\x9b\xe8\xa1\x8c\xe7\x9b\x91\xe7\x9d\xa3)b) Responsible for the general supervision of the Chinese Kitchen and Chinese Food served in restaurant and Banquet functions.\xe8\xb4\x9f\xe8\xb4\xa3\xe6\x80\xbb\xe4\xbd\x93\xe7\x9b\x91\xe7\x9d\xa3\xe4\xb8\xad\xe9\xa4\x90\xe5\x8e\xa8\xe6\x88\xbf\xe5\x92\x8c\xe6\x8f\x90\xe4\xbe\x9b\xe4\xb8\xad\xe9\xa4\x90\xe7\x9a\x84\xe5\xae\xb4\xe4\xbc\x9a\xe9\x83\xa8\xe5\xa4\x9a\xe5\x8a\x9f\xe8\x83\xbd\xe5\x8e\x85

• Attitude \xe5\xb7\xa5\xe4\xbd\x9c\xe6\x80\x81\xe5\xba\xa6
• Operations \xe8\xbf\x90\xe8\x90\xa5\xe7\xae\xa1\xe7\x90\x86
• Hygiene and Sanitation \xe5\x8d\xab\xe7\x94\x9f
• Staffing / Human Relations \xe5\x91\x98\xe5\xb7\xa5\xe7\xae\xa1\xe7\x90\x86 / \xe4\xba\xba\xe4\xba\x8b\xe5\x85\xb3\xe7\xb3\xbb
• Training / Development \xe5\x91\x98\xe5\xb7\xa5\xe5\x9f\xb9\xe8\xae\xad / \xe5\x91\x98\xe5\xb7\xa5\xe8\x81\x8c\xe4\xb8\x9a\xe5\x8f\x91\xe5\xb1\x95
• Cost Control \xe6\x88\x90\xe6\x9c\xac\xe6\x8e\xa7\xe5\x88\xb6

Requirements \xe8\xa6\x81\xe6\xb1\x82:

• Proven experience as an Executive Chef or Executive Chinese Chef in a reputable restaurant or hotel.

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• In-depth knowledge of Chinese cuisine, cooking techniques, and ingredients.

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• Strong leadership skills with the ability to inspire and motivate a diverse team.

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• Excellent communication and organizational skills.

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• Ability to thrive in a fast-paced environment and handle pressure effectively.

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• Creative and innovative approach to menu development and presentation.

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• Culinary degree or equivalent qualification from a recognized institution is preferred.

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Shangri-La Hotels & Resorts