Responsible for the monitoring and controlling of health and safety compliance and related rules and regulations in our organization. To promotes safety awareness among employees in a workplace, advises the management on associated laws and regulations, prepares safety policies and trains the employees on safety and health related issues. To maintains the health and safety records of the organization and analyze data for decision making process by the management. COMPANY PHILOSOPHY At Blue Archipelago, we believe in the principles of Quality, Safety and Ecology. These are reflected in our Corporate Vision, Mission and Values. OUR VISION We aim to be a world-class seafood company. OUR MISSION We are committed to be an ethical organization that practices transparency in business dealings; striving for commercial and environmental sustainability and practicing corporate responsibility. We undertake to set the highest standards in food safety, quality, service, reliability and cost efficiency of our operations. We are determined to be market-driven and to meet our customers\xe2\x80\x99 requirements effectively. We pledge to provide a dynamic and challenging environment for our employees and to build long term relationships with everyone associated with us. Bachelor\'s or Equivalent
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