Executive Sous Chef
Kuching, Malaysia
Job Description
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Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.
Vision To fill the earth with the light and warmth of hospitality \xe2\x80\x93 by delivering exceptional experiences \xe2\x80\x93 every hotel, every Guest, every time Mission To be the most hospitable company in the world \xe2\x80\x93 by creating heartfelt experiences for Guests, meaningful opportunities for Team Members, high value for Owners and a positive impact in our Communities
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
Vision To fill the earth with the light and warmth of hospitality \xe2\x80\x93 by delivering exceptional experiences \xe2\x80\x93 every hotel, every Guest, every time Mission To be the most hospitable company in the world \xe2\x80\x93 by creating heartfelt experiences for Guests, meaningful opportunities for Team Members, high value for Owners and a positive impact in our Communities
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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Job Detail
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Job IdJD913002
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuching, Malaysia
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EducationNot mentioned