THR Hotel (Sarawak) Sdn Bhd
b'Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Vision To fill the earth with the light and warmth of hospitality \xe2\x80\x93 by delivering exceptional experiences \xe2\x80\x93 every hotel, every Guest, every…
b'Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. Vision To fill the earth with the light and warmth of hospitality \xe2\x80\x93 by…
b'Hospitality establishment receptionists provide first point of contact and assistance to the guests of a hospitality establishment. They are also responsible for taking bookings, processing payments and giving information. Vision To fill the earth with the light and warmth of…
b'Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Vision To fill the earth with the light and warmth of hospitality \xe2\x80\x93 by delivering exceptional experiences \xe2\x80\x93 every hotel, every Guest, every…