F&b Assistant Manager
Pahang - Selangor, Malaysia
Job Description
- Preferably Supervisor/Assistant Managers with experience specializing in Food/Beverage/Restaurant Service or equivalent
- Experience in supervising a team
- Able to work and stay at Cameron Highlands
- Have own transport
- Flexibility to respond quickly and positively to a range of work situations
- Effective time management and problem-solving skills when making decisions
- Good interpersonal skills when interacting with all levels of the crew
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
- Overseeing and leading a team of employees within the kitchen and restaurant operations
- Effectively managing and controlling costs associated with both the kitchen and restaurant operations
- Continuously enhance restaurant performance through building sales, evaluating expenditures and pursuing cost-saving measures
- Manpower Planning for restaurant team and take charge of training, coaching and developing team members
- Complete and review daily/weekly/monthly reporting in a timely and accurate manner
- Manage the food and beverage service to consistently meet high standards as defined by the hotel standards
- Ensure Team Members consistently maintain brand standards and high levels of customer service
- Handle all customer inquiries in an appropriate and professional manner
- Provide hostel
- Medical Benefits
- Overtime Pay
- EPF/SOCSO/PCB
- Annual Leave, Medical Leave
Ricebowl
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Job Detail
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Job IdJD1060475
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPahang - Selangor, Malaysia
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EducationNot mentioned