Job Description

MohonKelayakan

• Proficiency in English and Bahasa Malaysia
• At least 5 years previous experience in food and beverage industry
• Preferably Supervisor/Assistant Managers with experience specializing in Food/Beverage/Restaurant Service or equivalent
• Experience in supervising a team
• Able to work and stay at Cameron Highlands
• Have own transport
• Flexibility to respond quickly and positively to a range of work situations
• Effective time management and problem-solving skills when making decisions
• Good interpersonal skills when interacting with all levels of the crew

Tanggungjawab

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Overseeing and leading a team of employees within the kitchen and restaurant operations
• Effectively managing and controlling costs associated with both the kitchen and restaurant operations
• Continuously enhance restaurant performance through building sales, evaluating expenditures and pursuing cost-saving measures
• Manpower Planning for restaurant team and take charge of training, coaching and developing team members
• Complete and review daily/weekly/monthly reporting in a timely and accurate manner
• Manage the food and beverage service to consistently meet high standards as defined by the hotel standards
• Ensure Team Members consistently maintain brand standards and high levels of customer service
• Handle all customer inquiries in an appropriate and professional manner

Manfaat

• Provide hostel
• Medical Benefits
• Overtime Pay
• EPF/SOCSO/PCB
• Annual Leave, Medical Leave

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