F&b Executive
Bukit Mertajam, Malaysia
Job Description
Diploma in Hotel Management Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.
Business Hotel - \'Be our Friend not Our Guest\'
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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Job Detail
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Job IdJD937167
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBukit Mertajam, Malaysia
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EducationNot mentioned