1. Greet and welcome guests, providing a friendly and attentive service experience. Take and process customer orders accurately and efficiently. Assist guests with menu selection, answering questions about dishes, ingredients, and allergens.
2. Prepare and serve food and beverages according to established standards and recipes. Ensure proper portion control and presentation of dishes and beverages.
3. Handle cash transactions, including receiving payments, providing change, and processing credit/debit card transactions. Ensure accuracy in cash handling procedures and maintain proper cash register procedures. Generate and present accurate bills to customers, addressing any billing inquiries or discrepancies.
4. Assist in the receiving, inspection, and storage of food, beverages, and supplies. Monitor stock levels of F&B items, notifying the supervisor of low inventory or replenishment needs. Assist in inventory counts and stock rotation to maintain freshness and minimize waste.
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