\xe2\x80\xa2 Assist restaurant manager to organize and direct the operations of restaurants and related establishments to provide dining services. \xe2\x80\xa2 Maintaining records of stock levels and financial transactions; \xe2\x80\xa2 Ensuring that dining, kitchen and food storage facilities comply with health regulations and are clean, functional and of suitable appearance; \xe2\x80\xa2 Conferring with customers to assess their satisfaction with meals and service; \xe2\x80\xa2 Selecting staff, setting staff work schedules, and training and supervising service and kitchen crew; \xe2\x80\xa2 Ensuring compliance with company SOP, HAS, occupational health and safety regulations.
At Noodle Shack, we pride ourselves for offering a HOMEY and HEALTHY alternative to home-cooked food lovers who are also health-conscious. With No Added MSG, No Preservative, No Artificial Coloring, and served with Less Salt and Less Oil in our recipe, we prepare your dishes just the way we would have prepared them for our love one at home. A company with a clear vision and mission, strong team spirit and attractive remuneration. We provide a well established F&B system for future industry elite to accumulate experience and a solid dance floor for seasoned restaurant crew to share his/her passion and experience. Our mission : W ill to serve E xtended hand to peers L ove to home-cooked taste C are to customers O bligation to healthy recipe M indful to hygiene and safety E thic to Practice
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent